About the Role
Our client is a fast growing, service-based company supporting the butchery, hospitality, packaging, processing, and medical sectors across the UK. They provide engineering support, servicing, breakdowns and equipment solutions for food-related operations.
This is an exciting opportunity to join the business at a key stage of its growth and development.
Working hours are Monday to Friday, 07:00 to 16:00, including a 30-minute unpaid lunch break. A company van, fuel card, tools and equipment are provided.
Responsibilities
- Service, maintenance, repairs and installation of all catering kitchen equipment, including but not limited to combi ovens, dish and glass washers, fryers, griddles, fridges, freezers, blast chillers, walk-in chillers and freezers and more
- Install, maintain, and repair equipment at customer sites
- Diagnose electrical and mechanical faults and carry out effective repairs to minimise equipment downtime
- Provide customers with technical advice, training and guidance on the safe and correct operation of equipment
- Complete service reports and maintenance records accurately while ensuring all work complies with relevant health and safety requirements
Skills and Experience Required
- CCN1, CCCN1, COMCAT 1, 2, 3 & 5
- Gas Registered/Safe (Natural & LPG)
- F-Gas certified
- Relevant electrical experience (18th Edition, HNC, NVQ, City & Guilds Electrics)
- HVAC-R/F-Gas experience
- Experience working with Rational Combi Ovens - SCC & iCombi Pro (Electric & Gas)
- Experience working with fridges, freezers, blast chillers, walk-in chillers and freezers
- Experience working with warewashing equipment
- Experience working with commercial catering equipment
- COMCAT 4 is not essential but would be beneficial
- Full driving licence
