About the Role
Our client is a fast growing, service-based company supporting the butchery, hospitality, packaging, processing, and medical sectors across the UK. They provide engineering support, servicing, breakdowns and equipment solutions for food-related operations.
This is an exciting opportunity to join the business at a key stage of its growth and development. In-house training is provided on lines of equipment that represent a part of the business outside of commercial FGAS equipment.
Working hours are Monday to Friday, 07:00 to 16:00, including a 30-minute unpaid lunch break. A company van, fuel card, tools and equipment are provided.
Responsibilities
- Service, maintenance, repairs and installation of all catering refrigeration equipment, including but not limited to fridges, freezers, blast chillers, walk-in chillers and freezers
- Install, maintain, and repair equipment at customer sites
Skills and Experience Required
- F-Gas certified
- Relevant electrical experience (18th Edition, HNC, NVQ, City & Guilds Electrics)
- HVAC-R/F-Gas experience
- Experience working with fridges, freezers, blast chillers, walk-in chillers and freezers
- COMCAT 1, 2, 3 and 5 is not essential but would be beneficial
- Full driving licence
On-call rota for 1 in 5 weeks (either overnight stays or out of hours callouts - retainer paid for out-of-hours, plus additional payment for any attended callouts; overnight payment per night paid).
