About the Role
COOK is seeking a Pastry Chef / Team Leader to join its Pastry & Pies kitchen in Sittingbourne. This role offers a permanent position with hours from Monday to Friday, 2pm to 10pm. COOK is a family-owned B Corp committed to sustainability, community, and exceptional food.
What We're Looking For
- Ensure all ingredients meet exacting standards of freshness and quality
- Prepare dishes with precise portion control and consistency
- Collaborate with the Sous Chef on daily planning and service excellence
- Maintain the highest standards of hygiene and cleanliness
- Work collaboratively across sections to deliver efficient service in a busy kitchen
- Previous experience as a chef, NVQ Level 1 and 2 (or equivalent in catering)
- We value potential, so if you meet most but not all criteria, please apply
Benefits
- Free car park
- Free cooked-from-fresh lunch for all employees
- Paid leave for birthdays, moving house, becoming a grandparent, or a child starting school
- Staff profit share
- Wellbeing programme
- 30% staff discount
- Access to CookieJar Smart Spending discounts and free food perks
- Team meals, events, and away days
- Being part of a B-Corp-certified business that values sustainability, people, and community